Nutraceutics
We protect nutraceutical active ingredients, such as food supplements and functional additives, from gastric pH degradation and improve their absorption and action.
Problems
Rapid degradation of active ingredients at gastric pH
Low shelf-life due to oxidative degradation
Low solubility of active ingredients in water
Low bioavailability
Unwanted aroma/color
Solutions
Active protection against acidic gastric pH and oxidation.
Combination of multiple actives (coadjuvants)
Enrichment with functional ingredients
Effects
Increased efficacy of the active ingredient
Improved solubility of the active ingredient
Increased bioavailability
Prolonged Shelf-life
Improved color and odor
Applications of our technology
Encapsulation of vitamins
Encapsulation of probiotics
Encapsulation of minerals
Encapsulation of aromas and flavors
Encapsulation of superfood
Encapsulation of food supplements
Our current research
Contact us
Scopri come la nostra tecnologia di incapsulamento può aiutarti a migliorare i tuoi prodotti nutraceutici. Compila il form e ti ricontatteremo.